Powders from fresh fruits, vegetables, meat, berries, mushrooms, cereals, legumes, spices, herbs, herbs, obtained by a new technology with full preservation of the cell structure - a genetically complete cell of life, which allows you to fully preserve the bioenergy of the raw materials, all vitamins, - and trace elements, organic acids, and other nutrients.
In this case, the total energy charge of the products increases by at least 9 times, since all the useful substances in food powders are contained in a concentrated form.
Powder concentrates are used in the following directions:
- baby food, including school food
-food natural supplements
-medical preparations (for example, garlic powder, Jerusalem artichoke powder)
- perfumery (nourishing creams, natural shampoos)
-industry (natural dyes fabrics, beverages, creams).
List of manufactured food concentrates:
5 Rowan red
6 black chokeberry
7 white mushroom
15 Rose Hips
17 Yabluko Goji
18 Vinogad from dark varieties
24 celery root
As well as powders of various medicinal herbs, poultry, beef, pork, lamb.